Browse Books: Cooking / Individual Chefs & Restaurants

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki By Martin Cate, Rebecca Cate Cover Image
$30.00
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Pie is Messy: Recipes from The Pie Hole: A Baking Book By Rebecca Grasley, Willy Blackmore (With) Cover Image
$28.00
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas By Eric Silverstein Cover Image
$27.95
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$29.99
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
$28.00
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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With) Cover Image
$35.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food By Gordon Ramsay Cover Image
$32.00
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Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small By Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia, EE Berger (By (photographer)) Cover Image
$29.95
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
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The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! By Ree Drummond Cover Image
$32.50
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
$17.99
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