Browse Books: Cooking / Individual Chefs & Restaurants

Palestine on a Plate: Memories from My Mother's Kitchen By Joudie Kalla, Ria Osborne (Photographs by) Cover Image
By Joudie Kalla, Ria Osborne (Photographs by)
$35.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year By Christopher Kimball Cover Image
$45.00
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An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
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Rintaro: Japanese Food from an Izakaya in California By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer)) Cover Image
By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer))
$40.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$45.00
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On the Rocks: The Primadonna Story By Maria C. Palmer, Ruthie Robbins Cover Image
$19.95
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine By Edward Lee Cover Image
$16.99
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories By Colleen Worthington Cover Image
$34.99
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