Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
Usually Ships in 1-5 Days
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Usually Ships in 1-5 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Usually Ships in 1-5 Days
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
Usually Ships in 1-5 Days
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
Usually Ships in 1-5 Days
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Usually Ships in 1-5 Days
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
Usually Ships in 1-5 Days
Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$45.00
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking By Bart van Olphen Cover Image
$24.95
Usually Ships in 1-5 Days
Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes By Estella Franco Cover Image
$22.99
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
Usually Ships in 1-5 Days

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