Browse Books: Cooking / Specific Ingredients / Seafood

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 Usually Ships in 1-5 Days	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Email or call for price.	Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $39.95 Usually Ships in 1-5 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Usually Ships in 1-5 Days	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Usually Ships in 1-5 Days	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Usually Ships in 1-5 Days
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Usually Ships in 1-5 Days	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 Usually Ships in 1-5 Days	For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 Usually Ships in 1-5 Days
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Usually Ships in 1-5 Days	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Usually Ships in 1-5 Days	Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $45.00 Usually Ships in 1-5 Days