Browse Books: Cooking / Methods / Quantity

Holy Moly! Top 50 Pasta Salad Recipes Volume 10: The Best Pasta Salad Cookbook on Earth By Lucrecia M. Landry Cover Image
$11.49
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Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in just One Hour By Pamela Ellgen Cover Image
$16.95
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Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes By Phyllis Good Cover Image
$15.95
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Ricettario Magro e Verde Per i Principianti: 1200 Giorni Di Ricette Facili e Deliziose, Magre e Verdi, Per Aiutarvi a Gestire La Linea e a Mantenervi By Lendocin Dress Cover Image
$19.99
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The Batch Lady: Shop Once. Cook Once. Eat Well All Week. By Suzanne Mulholland Cover Image
$28.99
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Catering Handbook By Weiss Cover Image
By Weiss
$100.95
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Large Quantity Recipes By Margaret E. Terrell, Dorothea B. Headlund, Ian Terrell Cover Image
$112.95
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Healthful Quantity Baking By Maureen Egan, Susan D. Allen, Egan Cover Image
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Cooking for Fifty By Holden Cover Image
By Holden
$144.95
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Quantity Food Sanitation By Karla Langree, Karla Longree, Karla Longrie Cover Image
$392.70
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Cruising Cuisine: Fresh Food from the Galley By Kay Pastorius Cover Image
$22.00
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Kitchen Afloat: Galley Management and Meal Preparation By Joy Smith Cover Image
$19.95
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