Browse Books: Cooking / Methods / Garnishing & Food Presentation

Food Truck Business Guide for Beginners: A STEP BY STEP GUIDE ON HOW TO START A MOBILE\sFOOD BUSINESS AND WORK TOWARDS MAKING IT SUSTAINABLE AND PROFI By Alexander Brien Brien Cover Image
$21.99
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The Art of the Garnish: Over 100 Cocktails Finished With Style By Leeann Lavin Cover Image
$19.95
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Entertaining at Home: Inspirations from Celebrated Hosts By Ronda Carman, India Hicks (Foreword by), Matthew Mead (Photographs by), Michael Hunter (Photographs by) Cover Image
By Ronda Carman, India Hicks (Foreword by), Matthew Mead (Photographs by), Michael Hunter (Photographs by)
$47.50
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The Complete Sous Vide Cookbook By Klein Samanta Cover Image
$5.99
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Olive & Thyme: Everyday Meals Made Extraordinary By Melina Davies, Ann Elliott Cutting (Photographer), Ashley Barrett (Photographer) Cover Image
By Melina Davies, Ann Elliott Cutting (Photographer), Ashley Barrett (Photographer)
$35.00
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Canning and Preserving for Beginners: From the Garden to the Table. 200+ Easy and Inexpensive Recipes to Preserve Food at Home. Includes Water Bath, F By Stefanie Cunningham Cover Image
$21.74
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Le Nouveau Livre Des Grandes Infusions de Bière By Marie Crossette, Louis Duron Cover Image
$39.00
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French Food at Home By Laura Calder Cover Image
$15.99
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The Art of Food Presentation: The Eye Also Eats By Doris Moss Cover Image
$17.19
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The 5-Ingredient Dutch Oven Cookbook: 50 Best Dutch Oven Recipes Of All Time By Cook Ruth Cover Image
$10.96
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The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs By Frances Bissell Cover Image
$16.95
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Unicorn Food: Natural Recipes for Edible Rainbows By Sandra Mahut Cover Image
$14.99
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