Browse Books: Cooking / Methods / Garnishing & Food Presentation

Cocinar a baja temperatura: ¡Pruebe el sabor del verdadero Sous Vide! Descubra el enfoque infalible de 3 pasos para dominar los pasos de la cocina By María Teresa Sonsoles Cover Image
$24.99
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Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy By Grizzly Publishing Cover Image
$19.99
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Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More By Leslie Vigil Cover Image
$24.99
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Peculiar Baking: A Practical Guide to Strange Confections By Nikk Alcaraz Cover Image
$35.00
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Not Yet Published
Food for Thought: Reflections and Recipes By Francis Foucachon, Douglas Wilson (Foreword by) Cover Image
By Francis Foucachon, Douglas Wilson (Foreword by)
$22.00
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Make Your Own Party: Twenty blueprints to MYO Party! By Kelli Lewton, Kevin Miller (Other primary creator) Cover Image
By Kelli Lewton, Kevin Miller (Other primary creator)
$35.00
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Nigerian Cookbook: Traditional Nigerian Recipes Made Easy By Grizzly Publishing Cover Image
$16.99
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Shake Strain Done: Craft Cocktails at Home By J. M. Hirsch Cover Image
$27.00
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Dips, Spreads, Nosh: Over 100 Recipes for Easy and Elegant Entertainment (The Art of Entertaining) By Kimberly Stevens Cover Image
$18.95
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French Food at Home By Laura Calder Cover Image
$15.99
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California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings By Frances Schultz, Stephanie Valentine (Contributions by) Cover Image
By Frances Schultz, Stephanie Valentine (Contributions by)
$29.99
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Pressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J By Fiona Begum Cover Image
$20.99
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