Browse Books: Cooking / Methods / Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home By America's Test Kitchen (Editor) Cover Image
$34.99
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) By Betty Crocker Cover Image
$22.99
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
$24.95
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix By Sally McKenney Cover Image
$24.99
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$26.99
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
$40.00
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) By America's Test Kitchen (Editor) Cover Image
$35.00
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
$30.00
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