Browse Books: Cooking / Methods / Baking

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By Sarah Kieffer
$27.50
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By Dorie Greenspan
$35.00
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By Claire Saffitz
$35.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
BAKE: My Best Ever Recipes for the Classics (Hardcover)
By Paul Hollywood
$40.00
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Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments By Publications International Ltd Cover Image
Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments (Paperback)
By Publications International Ltd
Please call or email us for pricing...707-884-1333 or foureyedfrogbooks@gmail.com.
Out of Print
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch By Betty Crocker Cover Image
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Hardcover)
By Betty Crocker
$29.99
Email or call for price.
The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image
The Great British Baking Show: A Bake for All Seasons (Hardcover)
By Great British Baking Show Bakers, Paul Hollywood
$30.00
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Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman, Kerri Conan Cover Image
Bittman Bread: No-Knead Whole Grain Baking for Every Day (Hardcover)
By Mark Bittman, Kerri Conan
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success By Taste of Home (Editor) Cover Image
Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success (Spiral bound)
By Taste of Home (Editor)
$24.99
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)
By Aran Goyoaga
$40.00
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