Hot Sauce Unleashed: A fiery culinary journey continues (Paperback)

Hot Sauce Unleashed: A fiery culinary journey continues By Chef Betty R. Killeen Cover Image
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Are you a lover of spicy foods and not afraid to taste sauces that will make you tear up?Would you like to put a little spice in your kitchen by creating amazing hot sauces that go great on so many foods?"Hot Sauce Unleashed: unveiling the next chapter in hot sauce adventure".In the highly anticipated sequel to "Heat Chronicles: A Journey Through 35 Hot Sauces," the fiery voyage continues with "Hot Sauce Unleashed" Embark on an exhilarating exploration of heat and flavor as we dive deeper into the world of hot sauces, uncovering new dimensions of taste, culture, and culinary creativity.
In this continuation, author Betty R. Killeen takes readers on a global escapade, introducing 35 more hot sauces that are as diverse as they are enchanting. Discover the bold and the unexpected, from the smoky depths of chipotle pineapple to the electrifying thrill of habanero mango. With each sauce, you'll uncover a story woven from tradition, innovation, and the shared love for all things spicy.
"Hot Sauce Unleashed" is not just a book-it's an invitation to awaken your palate, embrace the thrill of heat, and embark on a flavorful journey that transcends borders and celebrates the world's most beloved condiment. Prepare to be transported once again into a universe where heat is more than just a sensation; it's a gateway to culture, community, and endless gastronomic wonder

It's Easy to Make a Different Dish Every Night With over 30 recipes, Hot Sauce Unleashed can help you turn your ordinary dinner into a delicious meal. It includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Inside you'll find:

  • Sauce galore-Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family.
  • Array of flavors-This hot sauce cookbook offers plenty of options for hot sauces that range in spiciness.
  • Organized by family-In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces.
  • Make it your own-Don't just follow these recipes-experiment with sauces and combinations to build something that's truly yours.
  • Fermentation fundamentals-Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations.
  • A worldly variety of sauces-Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
  • Creative hot sauce recipes-Put your homemade hot sauces to good use Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.
  • What's new?-Get updated information on the ever-changing pepper landscape.
  • Keep it fresh-Learn about the best ways to preserve your sauces.


What are you waiting for? Click "Buy Now" and experience the taste of a truly spicy sauce
Product Details
ISBN: 9798857489871
Publisher: Independently Published
Publication Date: August 14th, 2023
Pages: 136
Language: English